Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, maitake mushrooms and nori seaweed tsukudani. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Maitake Mushrooms and Nori Seaweed Tsukudani is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Maitake Mushrooms and Nori Seaweed Tsukudani is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook maitake mushrooms and nori seaweed tsukudani using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Maitake Mushrooms and Nori Seaweed Tsukudani:
- Make ready Nori seaweed
- Get packs Maitake mushrooms
- Get White sesame seeds
- Get ● Water
- Make ready ● Mirin
- Prepare ● Dashi stock granules
- Take ● Soy sauce
- Get ● Sugar
- Make ready ● Salt
Instructions to make Maitake Mushrooms and Nori Seaweed Tsukudani:
- Remove the stem ends of the maitake mushrooms, and shred thinly. Add the ● ingredients, finely torn nori seaweed, and mushrooms into a pot, and cook over medium heat.
- Cook and mix with a spatula. When the sauce has nearly evaporated, transfer to a plate, sprinkle with white sesame seeds and it's done.
- Top over rice.
So that’s going to wrap it up for this exceptional food maitake mushrooms and nori seaweed tsukudani recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
