Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, spicy salmon don. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Spicy Salmon Don is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Spicy Salmon Don is something that I have loved my whole life. They’re nice and they look wonderful.
Here is how you cook that. Sushi for lunch, sushi for dinner, it doesn't matter WHEN you eat it, it's just a matter of HOW. Try some of our delicious rolls or change things up and try some U-don or Donburi!
To begin with this particular recipe, we have to first prepare a few components. You can cook spicy salmon don using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Spicy Salmon Don:
- Get 100 g raw sushi grade salmon
- Get Sauce
- Make ready 1 tsp minced ginger
- Take 1 tsp minced garlic
- Take 1 tsp toban djan
- Get 2 tsp sesame oil
- Get 2 tsp sugar
- Make ready 1 tsp soy sauce
This is a carefully curated roundup of salmon recipes that my spice-loving taste buds have tried and approved! The next time you don't know what to make with salmon, try these spicy salmon recipes! This summer, we fell into a tradition I like to call Salmon Sundays. Homemade sushi is easier than you'd think, less-expensive than takeout, and really fun to make.
Steps to make Spicy Salmon Don:
- Chop up salmon in cubes with knife pointing in opposite direction of skin and flesh
- Marinate in soy sauce for five minutes
- Mix together sauce ingredients
- Pour sauce over salmon
- Put salmon over white rice or greens for a salad. Add scallions as topping.
Our spicy salmon roll amps things up with gorgeous fresh salmon, creamy avocado, crunchy cucumber, and our best-in-class spicy sauce. In a medium bowl, whisk together soy sauce, olive oil, chili garlic sauce, lime juice, honey, and garlic. With big cubes of salmon marinated in a fiery sriracha and sesame sauce, the fish is brought to life by crisp, sweet onions, crunchy tobiko, creamy avocado, and fresh cilantro. I don't have a grill basket for fish, but salmon is a firm enough fish that it can go directly on the grill. There is enough corn oil in the marinade that you don't need to oil the grill rack.
So that is going to wrap it up for this special food spicy salmon don recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
