Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, salmon burgers. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Salmon Burgers is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Salmon Burgers is something which I’ve loved my entire life. They’re fine and they look wonderful.
A salmon burger is a type of fishcake made mostly from salmon in the style of a hamburger. The salmon requires a binder to make it stick together and is easy to overcook which makes it too dry. Salmon Burgers from Delish.com make for a lighter and refreshing dinner any night of the week.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have salmon burgers using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Salmon Burgers:
- Prepare 2 cans (each 6 oz.) boneless, skinless salmon
- Take 1 large egg
- Take 1/2 cup coarsely ground rolled oats
- Take 1/2 tsp. each salt, pepper, salt free all purpose seasoning
- Take 1/4 tsp. each garlic powder, onion powder, dried dill
- Prepare Juice from 1/2 lemon
- Make ready 1 tbsp. olive oil
- Make ready Buns, for serving
This is a Dairy Free, Gluten Free, Super Easy recipe with Seafood and is perfect for Dinner. It is official, summer is almost here! The next time you are thinking about grilling (or just looking for a light and healthy summertime meal). Welcome to America's Test Kitchen, the promised land of troubleshooting your most basic cooking fails and fixing problems you never knew you had.
Instructions to make Salmon Burgers:
- Drain the salmon, place it in a large bowl and flake it with a fork. Add the ground oats, egg, lemon juice and seasonings. Use your hands to mix it up well until everything is incorporated. Shape the mixture into 4 patties and place them onto a plate. Place them in the fridge for 20 or so minutes.
- Get a large non-stick skillet and heat the olive oil over medium heat. Pan fry the patties for about 5 or so minutes, until the bottom is golden brown and crispy, then flip and cook until golden brown on the other side. Serve them up in toasted buns with whatever burger toppings sound good to you.
These Easy to Make Salmon Burgers come together with no fancy equipment. These salmon burgers are THE YUMMIEST! And made with just five ingredients. The best for a And as if the salmon burgers weren't good enough already to eat on their own (which, um, they are), I. You can add any additional fixings that you like to make your salmon burgers even tastier.
So that’s going to wrap this up with this special food salmon burgers recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
