Easy Shimeji Mushroom & Bacon Quiche
Easy Shimeji Mushroom & Bacon Quiche

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, easy shimeji mushroom & bacon quiche. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Easy Shimeji Mushroom & Bacon Quiche is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Easy Shimeji Mushroom & Bacon Quiche is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook easy shimeji mushroom & bacon quiche using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Easy Shimeji Mushroom & Bacon Quiche:
  1. Make ready pack Shimeji mushrooms
  2. Prepare Onion
  3. Prepare Bacon
  4. Prepare Eggs
  5. Take Milk
  6. Take Heavy cream
  7. Prepare Salt and pepper
  8. Take Grated cheese
  9. Make ready Fresh parsley
  10. Get Margarine
  11. Prepare Oil
Instructions to make Easy Shimeji Mushroom & Bacon Quiche:
  1. Beat the eggs in a bowl and mix in the milk and heavy cream. Preheat the oven to 180°C.
  2. Thinly slice the onion, break apart the shimeji mushrooms, and cut the bacon into 1 cm wide pieces.
  3. Oil a frying pan and fry the bacon. Add the onion and shimeji and when they become tender, season with salt and pepper.
  4. Grease a heat-resistant dish with margarine and add the mixture from Step 3.
  5. Cover the mixture with the sauce from Step 1, sprinkle some grated cheese over the top, and bake in the oven at 180℃ for 30 minutes.
  6. Once baked, garnish with parsley.

So that is going to wrap it up with this exceptional food easy shimeji mushroom & bacon quiche recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!