Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, homemade donuts. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Perfect for weekend breakfasts and serving to visiting friends and family. Delicious, homemade donuts that are fried and topped with a delicious glaze making them irresistible! Making homemade glazed doughnuts is easier than you think.
Homemade Donuts is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Homemade Donuts is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have homemade donuts using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Homemade Donuts:
- Make ready Starter Dough :
- Take 425 grams bread flour
- Make ready 325 ml warm milk (about 110°F)
- Get 60 grams sugar
- Get 15 gram active dry yeast
- Take Main Dough :
- Make ready 100 grams bread flour
- Get 30 gram powdered milk
- Get 1 large egg
- Take 10 gram salt
- Take 60 grams shortening
My No Yeast Homemade Donut Recipe is shallow fried and glazed for classic decadence. Make irresistible donuts at home in a matter of minutes. Baked Churro Donuts are an easy homemade donut recipe. Homemade donuts are simple to make!
Steps to make Homemade Donuts:
- Mix sugar and milk. Stir. Sprinkle the yeast over and let stand for 5 minutes, or until foamy. Add in the flour. Stir with a wooden spoon until well combine.
- Cover the dough and let it to prove for 1 hour at room temperature.
- Place the starter dough into a heavy duty mixer bowl with the main dough ingredients except shortening. Knead with dough hook attachment until well combine. Add in shortening and continue knead till form smooth and elastic dough.
- Place the dough in a greased bowl, cover it and let it to prove for 1 hour or until double in size.
- Turn the dough out onto a floured surface, and gently roll out to 1/2 inch thickness. Cut with a floured donut cutter. Put the donuts on a floured baking sheet. Cover with a kitchen towel/cling wrap, and let rise in a warm place until they are slightly puffed up, about 30 minutes.
- Heat oil in a deep-fryer or large heavy skillet to 350°F. Slide donuts into the hot oil using a wide spatula. Turn donuts over as they rise to the surface. Fry donuts on each side until golden brown. Remove from hot oil, to drain on a wire rack.
- Glaze as you like. My 5 year old son cut the dough and dipped the donuts into the chocolate glaze and added his favorite stuff, sprinkles!!
You can make these easy homemade donuts with a can of biscuits! Learn how to make homemade donuts that are delicious. Check out the best homemade donut recipes to satisfy that craving! Homemade Donuts are light and airy on the inside, crisp and golden on the outside, and easy to make in the comfort of your own kitchen! Making donuts from scratch sounds like an intimidating thing to do, but I assure you this is a very easy donut recipe.
So that is going to wrap it up with this special food homemade donuts recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
