Salted Pork Chimichungas
Salted Pork Chimichungas

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, salted pork chimichungas. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Salted Pork Chimichungas is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Salted Pork Chimichungas is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook salted pork chimichungas using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Salted Pork Chimichungas:
  1. Take 1 lb pork
  2. Take 3 pablano peppers
  3. Prepare 2 onion, chopped
  4. Get 1/4 cup salt
  5. Take 2 tbsp tumeric
  6. Take 1 tbsp ground black pepper
  7. Make ready 1/2 tbsp ground cumin
  8. Prepare 1 tsp ground jalapeño
  9. Get 5 large flour tortillas
  10. Make ready 1/2 cup Mexican blend grated cheese
  11. Prepare 1 cooking oil
  12. Get 1/4 cup diced shallots
  13. Get 4 cup cold water
Instructions to make Salted Pork Chimichungas:
  1. Let pork soak in saltwater for 2 hours or so. Meat will look hazy when done. Rice in cold water to remove brine before proceeding.
  2. Dice or cube pork and mix with dry spices.
  3. Dice and brown onions and pablano peppers until lightly brown
  4. As pork browns mix in pablano peppers and onions
  5. Fill tortillas with mixture and roll. Place each into a high-sided cooking pan. Rub each with a light coat of oil and top with cheese and shallots. Bake at 400°F for 20 minutes until cheese is browned and tortillas are hard.
  6. Eat with sauce or salsa of choice.

So that is going to wrap this up for this exceptional food salted pork chimichungas recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!