Chili Lime Coconut Salmon
Chili Lime Coconut Salmon

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chili lime coconut salmon. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Chili Lime Coconut Salmon is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Chili Lime Coconut Salmon is something which I have loved my entire life.

Stir in chili sauce and coconut milk, add brown sugar and fish sauce, then season with ½ teaspoon of salt and black pepper. Bring the mixture to a boil. Add lime zest and juice, then place salmon fillets, skin-side down, into the skillet.

To get started with this particular recipe, we must prepare a few ingredients. You can have chili lime coconut salmon using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chili Lime Coconut Salmon:
  1. Get 1 medium shallot, chopped
  2. Make ready I jalapeno pepper, chopped, with half the seeds removed
  3. Take 3 cloves garlic, chopped
  4. Get 1/4 cup cilantro, chopped
  5. Take 1 lime, zested and juiced
  6. Get 1 tbsp fish sauce
  7. Get 1 tbsp soy sauce
  8. Take 1 thumb-sized nub ginger, peeled and chopped
  9. Get 1 tbsp vegetable oil
  10. Prepare 2 fillets centre-cut salmon, deboned and skin-on
  11. Make ready 1/4 cup coconut cream
  12. Make ready 1 1/2 tsp granulated sugar

Let's make some Chili Lime Poached Salmon! To make this easy salmon dinner recipe you will start by searing the salmon. Poached Salmon made exotic with a simple, amazing Coconut Lime Sauce!! Tastes like a Thai coconut curry sauce - but it's quick and easy.

Steps to make Chili Lime Coconut Salmon:
  1. Put all the ingredients except for the salmon, coconut cream and sugar in a food processor. Add several grinds of black pepper. Blitz until the sauce becomes a slightly chunky puree, like guacamole.
  2. Pour the sauce into a shallow dish. Lay the salmon fillets into the sauce, flesh-side down. Cover with cling film and refrigerate for 1 hour.
  3. Put a medium non-stick pan on medium heat and add a splash of veg oil. Pull the salmon from the marinade and carefully wipe off as much sauce as you can from the fish. Lay the fillets into the pan, skin-side down and fry for 5 minutes. Flip the fish over and fry 5 minutes more. Remove the salmon and set it aside.
  4. Wipe out the pan with some clean paper towel, then put it back on the heat. Add the marinade and coconut cream and bring to a simmer. Let cook for 5 minutes. Stir in the sugar, and salt to taste. Peel the skin off the salmon and serve with the sauce.

The trick is to caramelise garlic, ginger and lemongrass with a smidge of sugar before adding the coconut milk. It's incredible what a difference it makes! Poached fish has a bad reputation. Mix together olive oil, chili powder, paprika, garlic powder and lime zest. Season the salmon filet with salt.

So that’s going to wrap this up with this exceptional food chili lime coconut salmon recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!