Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, salisbury steak. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Salisbury Steak is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Salisbury Steak is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have salisbury steak using 22 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Salisbury Steak:
- Prepare Beef Patties:
- Get ground beef
- Prepare large egg
- Prepare finely diced onion
- Make ready garlic, grated or very finely minced
- Take breadcrumbs
- Take Worcestershire sauce
- Make ready ketchup
- Take each salt and pepper
- Make ready olive oil
- Get Gravy:
- Get unsalted butter
- Get onion, diced
- Prepare mushrooms, sliced thinly
- Make ready dried thyme
- Get garlic, minced
- Take all purpose flour
- Take beef broth
- Make ready Worcestershire sauce
- Make ready ketchup
- Make ready dijon mustard
- Get each salt and pepper
Instructions to make Salisbury Steak:
- In a large, deep skillet with a tight fitting lid, get the olive oil heating over medium heat. In a large bowl, combine the ground beef, egg, breadcrumbs, onions, garlic, Worcestershire, ketchup, salt and pepper until well mixed. Then use your hands to form them into 4 patties. Place the patties in the skillet and cook them for 5-7 minutes per side, until a nicely browned crust forms. Once done with that, set them on a plate and cover loosely with foil.
- Wipe out the skillet and add the butter. Once it melts, add the onions. Cook until they begin to soften, then add the mushrooms and ground thyme. Cook another 4-7 minutes, until the onions are translucent and the mushrooms are browned and tender. Add the garlic and cook until just fragrant, then sprinkle over the flour and stir to combine. Cook another 2 or so minutes, stirring it around often, before stirring in the Worcestershire, ketchup and dijon mustard.
- Stir the broth into the onion mixture and season with the salt and pepper. Let this come up to a simmer. Then nestle the patties back into the skillet, spooning some of the gravy over the tops. Cover with the lid and cook for 10 or so minutes, until the patties are fully cooked through. Then serve.
So that’s going to wrap it up for this exceptional food salisbury steak recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
