Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, japanese enoki mushroom beef rolls. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Japanese Enoki Mushroom Beef Rolls is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Japanese Enoki Mushroom Beef Rolls is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have japanese enoki mushroom beef rolls using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Japanese Enoki Mushroom Beef Rolls:
- Take Marinade
- Get Sweet soya sauce
- Make ready kikkomon teriyaki marinade/sauce
- Make ready rice wine vinegar
- Get fish sauce
- Prepare very thinly sliced rib eye Beef (Chinese hot pot thin beef)
- Make ready enoki Mushrooms
- Prepare Green onion thinly sliced
Steps to make Japanese Enoki Mushroom Beef Rolls:
- Soak enoki Mushrooms in a bowl of hot water for 30 min
- Marinade beef using ingredients above for 30 min
- Carefully unroll the beef slices, place a bit of the mushrooms on one end, and roll up.
- Cook on a grill pan (or bbq) on medium high for about 3 min (beef is so thin it will only take a few mins)
- Drizzle with a little more sweet soya and sprinkle with green onions and serve . Enjoy 😊😊
So that’s going to wrap this up for this special food japanese enoki mushroom beef rolls recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
