Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, brad's fried chicken with thai panang curry sauce. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Meanwhile, mix flour and spices in a bowl. Eggs in another, and panko in another. If you are vegetarian, use Tofu to make this delicious Panang Curry.
Brad's fried chicken with thai panang curry sauce is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Brad's fried chicken with thai panang curry sauce is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have brad's fried chicken with thai panang curry sauce using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Brad's fried chicken with thai panang curry sauce:
- Get boneless, skinless chicken thighs
- Prepare panko
- Get flour
- Get each; garlic powder, dry mustard, ginger, sea salt
- Get eggs, beaten
- Get servings white rice, prepared
- Get lg shallot, chopped
- Get baby bok choy, sliced thin
- Take seranno peppers, seeded and minced
- Take oyster mushrooms, sliced thin
- Take medium zucchini, cut in half lengthwise then sliced
- Take leaves, thai basil. Chopped, plus some for garnish
- Prepare small potatoes
- Prepare panang curry simmer sauce
Served with Thai chili sauce and steamed vegetables or with Panang sauce and grilled vegetables. I took a little home but I could've eaten the whole thing. My husband got the Thai fried rice with beef, chicken, shrimp, and he replaced the pork with squid. Wanted to have some tasty Thai food on a cold night.
Instructions to make Brad's fried chicken with thai panang curry sauce:
- Add shallot, bok choy, pepper, and mushroom to a heated fry pan with a little oil. Saute until tender
- Meanwhile, mix flour and spices in a bowl. Eggs in another, and panko in another. In another fry pan heat oil for frying on medium low
- Meanwhile, cook potatoes in oven or microwave. Until soft. Set aside to cool. When cool cube to 1 "
- When veggies are tender, add zucchini and basil. Cook 4 more minutes. Add sauce and potatoes. Simmer on low until sauce thickens slightly.
- Dredge chicken in flour, then egg, then panko. Fry on medium low until browned and cooked through.
- Plate rice, then top with chicken. The top with sauce, garnish with basil. Serve immediately. Enjoy
Came across this place on on door dash delivery service app. Ordered Thai fried rice with egg, onions and scallions as well panang curry chicken. Both the dishes had great flavors and was fresh. Specially selected lightly fried fillet catfish till crisped coated with Thai spicy panang coconut curry sauce, pea pods, green bell pepper and fresh basil leaves. Panang Curry at Big Bowl "This trip was better.
So that’s going to wrap this up with this exceptional food brad's fried chicken with thai panang curry sauce recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
