Asian Inspired Salmon With Ginger Mint Pea Puree
Asian Inspired Salmon With Ginger Mint Pea Puree

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, asian inspired salmon with ginger mint pea puree. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Asian Inspired Salmon With Ginger Mint Pea Puree is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Asian Inspired Salmon With Ginger Mint Pea Puree is something which I’ve loved my whole life.

Peas may be that childhood food that gives you the heebie-jeebies, but I promise peas will take on a whole new meaning of flavor in this Asian inspired salmon with ginger mint pea Spoon the pea puree on a plate and top with the cooked salmon. Add toasted sesame seeds and serve to impress! Sesame Ginger Salmon - A super easy salmon dish bursting with so much flavor, and it's hearty-healthy too!

To get started with this particular recipe, we must prepare a few components. You can cook asian inspired salmon with ginger mint pea puree using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Asian Inspired Salmon With Ginger Mint Pea Puree:
  1. Make ready 2 salmon fillets
  2. Make ready 1/2 teaspoon sesame oil
  3. Get 1/2 cup coconut aminos
  4. Make ready 1 teaspoon grated ginger
  5. Take 1 1/2 cup frozen peas
  6. Take 2-3 tablespoons olive oil
  7. Get 2 1/2 teaspoons diced fresh mint
  8. Prepare 1 " knob (or about 1 1/2 teaspoons) minced ginger
  9. Make ready 1/2 teaspoon salt
  10. Get Toasted sesame seeds to garnish

The salmon was my addition the recipe for the scallops is right here. The pea purée is quite soft, so it doubles up as a sauce. This Sheet Pan Asian Chimichuri Salmon is inspired by two of my favorite previously posted recipes - my Grilled Asian Chimichurri Steak and my Sheet Pan Fajita Salmon with Cilantro To play with the flavor profile, I swapped parsley for cilantro, basil and mint, swapped red pepper flakes for jalapeno. A minted pea purée on your plate is like a breath of spring, no matter what time of year you make it.

Instructions to make Asian Inspired Salmon With Ginger Mint Pea Puree:
  1. Marinate the salmon fillets in the coconut aminos (you could substitute for soy sauce or tamari), sesame oil and grated ginger. For best results, marinate overnight to let the salmon soak up all the flavor. Tip – freeze the knob of ginger beforehand for easy grating.
  2. When ready to cook, preheat the oven to 415 degrees. Place each salmon fillet in the middle of a sheet of parchment paper or aluminum foil. Lift both sides of the parchment paper to meet at the top and gently fold a few times until it’s sealed. Then do the same for the sides, folding until there is no more excess paper to fold. Press tightly on the folds to ‘seal’ the fish but no need to secure them. - Place into the oven and let cook 12-15 minutes
  3. While the fish is cooking, pour 1 1/2 cup frozen peas in a small pan on the stove top. Warm the peas over medium high heat and add olive oil, the diced ginger, and mint. Once the pea mixture is warmed and combined, pour into a food processor, add the salt, and pulse until a thick puree forms. You may need to add a touch more olive oil or even water to thin it out if too thick.
  4. Spoon the pea puree on a plate and top with the cooked salmon. Top the salmon with toasted sesame seeds to garnish.

Asian Inspired Seared Salmon With Mango Puree. Simply Gourmet: Seared Scallops With Chorizo Butter, Cauliflower Puree And Pea Shoots. To make the Pea Puree, combine the peas, mint, garlic, salt, and pepper in a food processor and puree. With the machine running, add the olive oil in a steady drizzle. To make the Salmon, warm the olive oil in a large, heavy skillet over high heat.

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