Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, fried salmon. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Fried Salmon is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Fried Salmon is something that I have loved my entire life. They’re fine and they look fantastic.
Warm a large nonstick skillet with oil over medium-low heat. Season the fish with salt and pepper. Although I usually make baked salmon, or grilled salmon in the summer, I have to say that pan-fried salmon is so delicious, especially when cooked in butter.
To begin with this recipe, we have to prepare a few ingredients. You can cook fried salmon using 3 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Fried Salmon:
- Take 1 pcs salmon
- Get Cooking oil
- Prepare 1 little salt
Generously season the salmon fillets with salt and pepper. Put the oil and butter in a non-stick frying pan over a medium heat, swirling around the pan until melted and foaming, then turn up the heat. Pan-seared salmon fillets with a moist, medium-rare center and crisp skin can be tricky. The skin can stick, the salmon can easily overcook, and the layer of fat underneath the skin can come out greasy.
Instructions to make Fried Salmon:
- Wash properly fish then pat and dry.
- Heat pan and let it warm then add oil. Fry fish in medium fire. Remove when done
But working through all of these problems is simple if you use the right technique. Just follow the video or step-by-step guide here—a photo-perfect dinner awaits. Dry room temperature salmon filets with paper towel. Season all over with salt and pepper. Squeeze lemon juice over each fillet.
So that’s going to wrap it up for this exceptional food fried salmon recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!