Pan fried Salmon with creamy sauce
Pan fried Salmon with creamy sauce

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, pan fried salmon with creamy sauce. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Pan fried Salmon with creamy sauce is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Pan fried Salmon with creamy sauce is something that I have loved my whole life.

This salmon dish is easy to make and very versatile that can be eaten with pasta, rice or vegetables. The secret of this dish is the flavorful sauce! My Pan Fried Salmon is flaked into tender pieces and served with spaghetti and zoodles/courgetti in a light lemon cream sauce.

To get started with this recipe, we have to first prepare a few ingredients. You can cook pan fried salmon with creamy sauce using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Pan fried Salmon with creamy sauce:
  1. Take 3-4 pieces Salmon fillet
  2. Get 1 piece lemon, for marinade
  3. Take 1 piece lemon, sliced for cream sauce
  4. Prepare 4-5 cloves garlic, chopped
  5. Take Half or 1 piece onion, chopped
  6. Make ready 2 tablespoon butter
  7. Take Baby spinach
  8. Get 1 can Nestle cream or heavy cream
  9. Prepare 1/4 cup parmesan cheese
  10. Prepare 1/4 cup dry white wine
  11. Get Salt and pepper

For the fish, in a non-stick pan, heat the clarified butter and the oil. Looking for more pan seared salmon recipes? Try this creamy pan seared salmon with tomatoes! I have to tell you that this Lemon Cream Sauce Salmon is one recipe that we go back to again and again.

Steps to make Pan fried Salmon with creamy sauce:
  1. Season the salmon with salt, pepper and squeeze lemon. Set aside for a while.
  2. Fry the salmon in any cooking oil that you desire. I used olive oil for mine.
  3. Once cooked, set them aside. Remove excess oil and use the same pan to make the sauce.
  4. Put butter on the pan, mix it with remaining olive oil. Saute onion and garlic.
  5. Add dry white wine. Lower the heat and add the cream. Mix well. In case sauce gets thick, just add a bit if water.
  6. Add the parmesan cheese. Salt and pepper to taste. Add the spinach and simmer for a while.
  7. Put back the fried salmon fillet.
  8. Lastly, put the lemon slices on top and side.
  9. It is best to squeeze the lemon on the fish before eating. Delicious!

To be honest, pan-seared salmon with any type of lemon sauce is possibly our favorite way. "Salmon tastes great pan fried, and combined with this delicious creamy sauce with mustard and dill, it turns into a gourmet meal Sprinkle remaining lemon juice onto one side of the pan. Add mustard and dill and mix. Pour in cream, mix with a spoon, and tilt pan so sauce runs around the salmon fillets. The reason for the pan sauce is to incorporate some of the flavor from the salmon and its fond into the sauce. On moderate heat, place a frying pan and melt the butter.

So that is going to wrap this up with this special food pan fried salmon with creamy sauce recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!