Salmon cakes
Salmon cakes

Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, salmon cakes. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

These salmon cakes are crisp on the outside with tasty bites of flaked salmon - YUMM!! It's mostly salmon which makes every bite such a treat! These salmon cakes always disappear fast and are.

Salmon cakes is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Salmon cakes is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook salmon cakes using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Salmon cakes:
  1. Take 1 cup mashed potatoes
  2. Prepare 1 cup cooked salmon
  3. Prepare 1 small zucchini, grated
  4. Prepare 1 egg, optional
  5. Make ready Dill or parsley or both
  6. Prepare to taste Salt and pepper

These salmon cakes are crisp on the outside with tasty bites of flaked salmon. These delicious Salmon Croquettes are an easy soul food classic done right! Tender on the inside full of salmon flavor, yet crunchy on the exterior from an irresistible cornmeal breading. I was surprised that she liked them.

Steps to make Salmon cakes:
  1. Squeeze all the water out of the grated zucchini.
  2. Mash potatoes separately.
  3. Add all the ingredients together and mix. Add salt and pepper according to taste.
  4. Pour 1 tablespoon of batter and pan fry on medium heat, flipping once or twice.

These salmon cakes are light, healthy and a perfect holiday appetizer! Salmon cakes can be served as sandwiches or without the bread as a main course. Repeat with more olive oil, as needed. Salmon Cakes are salmon patties made with fresh salmon, which makes them really juicy and delicious. With a crisp breading exterior, the salmon cakes are far from bland, since they have onions.

So that’s going to wrap it up for this exceptional food salmon cakes recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!