Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, salted egg and bacon pasta. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Salted Egg and Bacon Pasta is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Salted Egg and Bacon Pasta is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have salted egg and bacon pasta using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Salted Egg and Bacon Pasta:
- Make ready 4 piece salted eggs
- Take 1 packages heavy cream
- Get 4 clove garlic
- Make ready 3 piece bacon
- Get 1 fetuccine pasta
Instructions to make Salted Egg and Bacon Pasta:
- Slice bacon into desired size and fry. Set aside.
- Separate salted egg yolks from the white part. Mix the yolks with the heavy cream. Put a little bit of white part in the heavy cream and yolks mixture.
- Saute minced garlic. Add in heavy cream and yolk mixture. Add fried bacon.
- Cook pasta according to instructions. Add cooked pasta to sauce.
So that’s going to wrap it up for this exceptional food salted egg and bacon pasta recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
