Homemade Nameko Mushrooms with Enoki Mushrooms
Homemade Nameko Mushrooms with Enoki Mushrooms

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, homemade nameko mushrooms with enoki mushrooms. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Homemade Nameko Mushrooms with Enoki Mushrooms is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Homemade Nameko Mushrooms with Enoki Mushrooms is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have homemade nameko mushrooms with enoki mushrooms using 3 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Homemade Nameko Mushrooms with Enoki Mushrooms:
  1. Prepare Enoki Mushrooms
  2. Take Soy sauce
  3. Make ready Mirin
Instructions to make Homemade Nameko Mushrooms with Enoki Mushrooms:
  1. Remove the roots from the enoki mushrooms, and cut into 3 even lengths.
  2. Put the enoki mushrooms into a pot. Add soy sauce and mirin, then simmer for about 3 minutes. Done!

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