Ynielle’s Salmon Belly Strip Soy Steak
Ynielle’s Salmon Belly Strip Soy Steak

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, ynielle’s salmon belly strip soy steak. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Ynielle’s Salmon Belly Strip Soy Steak is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Ynielle’s Salmon Belly Strip Soy Steak is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have ynielle’s salmon belly strip soy steak using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Ynielle’s Salmon Belly Strip Soy Steak:
  1. Get 1/2 kilo Salmon Belky strips
  2. Get 1/4 cup soy sauce
  3. Get 1 tablespoon oyster sauce
  4. Make ready 1 tablespoon wild honey
  5. Take 4 cloves crushed garlic
  6. Prepare 1 tablespoon crushed ginger
  7. Get 1 tsp black ground pepper
  8. Make ready 2 tablespoon lemon juice
  9. Prepare 1 tablespoon lemon zest
  10. Make ready Onion leeks
Instructions to make Ynielle’s Salmon Belly Strip Soy Steak:
  1. Marinate the salmon belly strips in soy sauce, oyster sauce, honey, chopped garlic, lemon zest, lemon juice, pepper, and ginger for 2 hours.
  2. Add butter to the pan with garlic, sauté for 2 minutes then add then half fry salmon belly for 5 minutes. Add the marinated sauce gradually by portions and let it simmer so that the belly can absorb the flavour. Takes about 7-10 minutes.
  3. Add onion leeks and then serve with hot rice!

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