Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, wonton noodle (salmon version). One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Wonton Noodle (Salmon Version) is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Wonton Noodle (Salmon Version) is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook wonton noodle (salmon version) using 17 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Wonton Noodle (Salmon Version):
- Prepare Seasoning for the Noodle
- Get 1 tspn light soy sauce
- Make ready 3/4 tspn dark soy sauce
- Prepare 3/4 tspn sweet soy sauce
- Make ready 1 tspn garlic oil (see below)
- Make ready 1/2 tspn sesame oil
- Prepare Noodles Dip Ingriedients
- Take 1 cup water
- Make ready 1 tspn chicken stock (THICK)
- Get 2 tspn soy sauce
- Get to taste Pepper
- Take 1/2 tbs corn starch to make it thick
- Prepare 1 1/2 tbsp oyster sauce
- Prepare Other ingriedients
- Take Wonton Noodle 1 roll from the pack for one serving. Or as needed
- Take 1 Bok Choy
- Make ready 1 Salmon fillet
Instructions to make Wonton Noodle (Salmon Version):
- To make garlic oil just fry 4 clove of garlic until crispy on 2 tbsp oil. Set aside
- Steam the Salmon with the bok choy. Feel free to add seasoning on salmon. I only added pepper. As most of the flavours comes from the noodles mix.
- Heat up 1 cup water, add all the noodle dip ingriedients and dilute well.
- In another bowl add in all the noodle seasoning.
- Now in hot water dip the wonton noodle then alternatively dip it into the noodle dip. Once you find the noodle is cooked well. Stir it together with the noodle seasoning. Plate it and ready to eat.
So that’s going to wrap it up with this exceptional food wonton noodle (salmon version) recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!