Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, salmon mentai rice. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Salmon Mentai Rice is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Salmon Mentai Rice is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have salmon mentai rice using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Salmon Mentai Rice:
- Get 260 g salmon skin-off
- Make ready 1 cup cooked rice
- Take Seaweed
- Take 2 tbs soy sauce
- Get 1 tsp sesame oil
- Prepare Mentai Sauce
- Take 5 tbs kewpie mayonnaise
- Prepare 2.5 tbs sweet chilli sauce
- Take 2 tbs tobiko
Instructions to make Salmon Mentai Rice:
- Preheat oven to 180°
- Marinate salmon in soy sauce and sesame oil for 10 mins and pan fry
- Mix mayonnaise, chilli sauce, and tobiko together and set aside
- Mix cooked rice with seaweed in pyrex
- Place salmon on top of rice and pour mentai sauce over it
- Add seaweed on too of the sauce
- Bake rice in 180° oven for 10-18 mins
So that is going to wrap this up for this special food salmon mentai rice recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
