Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, slow cooked braising steak with mash and veg. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Slow cooked braising steak with mash and veg is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Slow cooked braising steak with mash and veg is something that I’ve loved my entire life.
Add the sliced onion, carrot, and celery to the pot and cook, stirring, until onion is slightly softened. Add the beef broth, tomato paste, brown sugar, herbs, and the beef. Cover tightly and put the pot in the oven.
To get started with this recipe, we have to first prepare a few components. You can have slow cooked braising steak with mash and veg using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Slow cooked braising steak with mash and veg:
- Take Braising steak
- Make ready Onion
- Get Water
- Prepare Mushrooms
- Prepare Gravy granules
- Make ready Veg
- Take Potatoes (mash)
Needed a quick and easy beef slow-cooked meal, and this was perfect. A delicious comfort meal for a cold winter night. Here's a real winner of a meal that has very few ingredients. I prefer to use blade steaks for slow cooking because they don't fall apart-they hold their shape.
Instructions to make Slow cooked braising steak with mash and veg:
- Slow cooker - braising steak, mushrooms, onion and water, cook all day
- Then mix gravy in
- Make mash and veg then enjoy
Stir in the flour and cook for a couple of minutes. Add the water and stock and stir until it boils and thickens a bit. Mix in the paste, sauce and vegemite. Nice served with mashed potato and veg. Dice braising steak and place in the slow cooker.
So that’s going to wrap this up with this exceptional food slow cooked braising steak with mash and veg recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
