Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, one pan salmon & asparagus. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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One pan salmon & asparagus is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. One pan salmon & asparagus is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have one pan salmon & asparagus using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make One pan salmon & asparagus:
- Make ready 1 lb salmon, cut into strips
- Prepare 1 bunch asparagus (trimmed)
- Get 1 tbs salted butter
- Get 1 tbs olive oil
- Get 2 cloves garlic (minced)
- Get Zest & juice of 1/2 lemon
- Get to taste S&p
Incredibly delicious, garlicky, super flavorful one-pan dinner with oven-roasted salmon and brussels sprouts. You'll need one sheet pan for the entire meal + one cutting board for all the prep stuff. Arrange the romaine and salmon on the baking sheet with the potatoes. And all it takes is just a few simple real food ingredients.
Instructions to make One pan salmon & asparagus:
- Heat butter & oil in a large pan over medium heat. Once butter is melted, add salmon and asparagus. Season with s&p and cook 3-4 minutes on one side.
- Flip & cook 3-4 minutes on the other side. Add garlic & lemon zest. Cook garlic 1-2 minutes until it is brown.
- Turn off heat & squeeze lemon.
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