Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, pan-fried salmon with fresh tomato pesto. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Pan sear salmon and top with a pleasantly salty and spicy olive and tomato pesto. Top with additional fresh basil and serve with cooked pasta and pepperoncini peppers, if desired. Jamie has a super simple and healthy salmon recipe the perfect, tasty mid-week meal.
Pan-fried salmon with fresh tomato pesto is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Pan-fried salmon with fresh tomato pesto is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook pan-fried salmon with fresh tomato pesto using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Pan-fried salmon with fresh tomato pesto:
- Take 2 centre-cut salmon fillets, deboned and descaled
- Make ready Large handful fresh basil leaves (about 28 g)
- Take 1 pkg (284 g) miniature San Marzano tomatoes
- Prepare 1 large clove garlic, chopped
- Take 1/4 tsp red pepper flakes
- Make ready 3 tbsp extra virgin olive oil
Pan Fried Salmon with Pesto Dressed VegetablesSalu Salo Recipes. Pan fried salmon with tender asparagus and courgette. Pan fried salmon with tender asparagus and courgette served on a bed of couscous mixed through with a sweet tomato salsa. Meanwhile, mix the warm spaghettini with the pesto and parsley.
Instructions to make Pan-fried salmon with fresh tomato pesto:
- Add a splash of veg oil to a large pan on medium-high heat. Lay the salmon fillets in, skin-side down. Let fry for 3 to 4 minutes, depending on their thickness, then flip and fry for the same amount of time on the other side. While you're waiting to flip the salmon, whip up the sauce.
- Place the basil, tomatoes, garlic and pepper flakes in a food processor and blitz until it's a chunky liquid. Add a good pinch of salt and a few grinds of black pepper, as well as the olive oil. Blitz a few seconds more until the sauce thickens and emulsifies.
- Put a ladle full of sauce on a plate and lay the salmon on top, crispy skin up. The fish will warm up the sauce slightly. Serve additional sauce on the side (trust me, it'll be in demand).
Lay the salmon on the green beans, and spread on the pesto. Fold the parchment paper over the salmon, and cinch. Generously season the salmon fillets with salt and pepper. Place the salmon on a hot griddle pan, skin side up, and cook on both sides for just a few minutes. If using a barbecue, oil the ridge and place on the barbecue.
So that is going to wrap this up for this exceptional food pan-fried salmon with fresh tomato pesto recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
