Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, salted pecan honey glazed fried chicken. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Meanwhile while chicken is frying, melt the butter in a small sauce pan over med-heat. Pour in the honey and mix together with the butter. When chicken is done frying drain it on a paper towel lined plate.
Salted pecan honey glazed fried chicken is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Salted pecan honey glazed fried chicken is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have salted pecan honey glazed fried chicken using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Salted pecan honey glazed fried chicken:
- Make ready salted pecan glaze
- Make ready 1 cup crushed salted pecans
- Prepare 1 stick real butter-salted
- Get 1 tsp chili flakes
- Make ready 2/3 cup honey
- Take fried chicken
- Prepare 6 piece chicken
- Make ready 2 cup all-purpose flour
- Get 1 tbsp salt
- Prepare 2 tbsp pepper
- Get 1 lard for frying
Chicken: Combine chicken pieces in water to cover; add ¼ cup salt. Glaze: Melt butter in small saucepan over medium heat; whisk in honey until blended. Stir in pecans, bring mixture to a boil, whisking often. Our honey-glazed pecans make a delicious treat that's perfect for gifting and sharing.
Steps to make Salted pecan honey glazed fried chicken:
- Season the chicken with salt and pepper then flour it. I find that it sticks to the chicken better and the flour does not burn as easy. While the flower sets get a cast iron pan and put enough lard for frying it will depend on how big your pan is. You do not want it swimming in the lard but at least half the chicken should be covered.
- Place chicken in with the bone facing the bottom. Because the meat closest to the bone takes the longest to cook, cook at least 9 minutes on that first side. Flip skin side down and finish cooking until skin is crispy and fully cooked through. Total time is approximately 15 minutes.
- Melt stick of butter in shallow pot on medium. Right before it turns brown add your chili flakes,pecans,and honey. Mix to ensure honey and butter are combined.
- When your chicken is done frying dry it on brown paper bags when ready for serving drizzle salted pecans honey mixture on chicken and enjoy.
The warm, sweet honey flavor blends with the crunchy nuttiness of the pecans for a flavorful snack. Pour the honey glaze over the fish. Note: if you don't fry on low heat, the panko/pecan coating will burn before the fish is cooked through. Thats why when you bread chicken or any other meat, you fry first to brown the crust (flavor + makes it. Honey Glazed Lemon Roast Chicken Recipe.
So that is going to wrap it up with this exceptional food salted pecan honey glazed fried chicken recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
