Yum Gai (Thai Chicken Salad)
Yum Gai (Thai Chicken Salad)

Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, yum gai (thai chicken salad). One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Yum Gai (Thai Chicken Salad) is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Yum Gai (Thai Chicken Salad) is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have yum gai (thai chicken salad) using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Yum Gai (Thai Chicken Salad):
  1. Make ready 2 cups water
  2. Prepare 1/4 tsp salt
  3. Take 500 gr boneless, skinless chicken breast
  4. Make ready 1 tomato, cut into wedges
  5. Make ready 1 small cucumber, thinly sliced
  6. Take 8 lettuce leaves
  7. Prepare 1 red onion, thinly sliced
  8. Prepare 8 cilantro stalks and leaves, minced
  9. Prepare For the dressing:
  10. Make ready 2 birds eye chili peppers, thinly sliced
  11. Take 3 tbs fish sauce
  12. Take 3 tbs lime juice
  13. Make ready 1 tsp granulated sugar
  14. Take 1 tbs water
Steps to make Yum Gai (Thai Chicken Salad):
  1. Heat water and salt until boiling. Poach the chicken meat until cooked. Remove from the heat. Set aside to cool.
  2. Shred the chicken into thin strips. - In a big bowl, mix all dressing ingredients until well combined.
  3. Add tomato, cucumber, red onion, and cilantro. Mix well.
  4. Line a serving plater with lettuce and shredded chicken. Pour the salad mixture on top. Serve immediately.
  5. Note: You can skip the birds eye chili pepper if you don’t like spicy. Refrigerate lettuce and dressing mixture before serving. Serve cold. It’s crunchier and fresher. 😋😋😋

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