Maple and Brown Sugar Twist
Maple and Brown Sugar Twist

Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, maple and brown sugar twist. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Maple and Brown Sugar Twist is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Maple and Brown Sugar Twist is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook maple and brown sugar twist using 17 ingredients and 24 steps. Here is how you can achieve it.

The ingredients needed to make Maple and Brown Sugar Twist:
  1. Get 2 Tablespoons yeast
  2. Take 1 cup warm water
  3. Take 1/2 cup sugar plus 1 teaspoon
  4. Get 1/2 cup butter or oil
  5. Prepare 3 eggs well beaten
  6. Get 1 1/2 tsp. Salt
  7. Make ready 4 1/2-5 cups All purpose Flour
  8. Take Filling:
  9. Make ready 1 cup brown sugar
  10. Prepare 1/3 cup pecan or walnuts
  11. Get 1 tsp. Cinnamon
  12. Get 1 tsp. Maple extract
  13. Get Glaze:
  14. Get 2 tbsp. Butter melted
  15. Prepare 1 tbsp. Milk
  16. Prepare 1/2 tsp. Maple extract
  17. Take 1 cup powdered sugar
Instructions to make Maple and Brown Sugar Twist:
  1. In bowl add warm water, yeast and tsp of sugar. Stir
  2. While yeast is foaming, sift flour and salt in separate bowl.
  3. When yeast has bloomed, add beaten eggs, sugar and oil. Mix well.
  4. With dough hook attatchment, on lowest setting, start adding flour and salt mixture.
  5. Knead on medium speed about 5 minutes. Scraping down sides few times.
  6. The dough should be slightly pulling away from sides. It should just barely stick to your finger when tested.
  7. If it is too sticky, add a little more flour and knead another minute.
  8. Let dough rise in warm place until doubled in size.
  9. Punch down dough and turn out on heavily floured surface.
  10. Knead with hands until dough is elastic and does not stick to hands. Usually a couple minutes.
  11. Divide dough into 3 equal balls.
  12. Spray a round pizza pan with non stick spray.
  13. Stretch and roll out first ball to fit inside bottom of pan.
  14. Brush dough with 1/4 of the melted butter.
  15. Sprinkle 1/3 filling over entire surface. Patting down into dough.
  16. Repeat with next two balls of dough laying next layer over top of last.
  17. When you have all 3 layers ready, use 2 inch round lid or such to make indent of circle in middle of dough. Do not cut just make slight impression.
  18. Starting from outside of the circle in the middle, use a sharp knife or pizza cutter is best, cut 16 equal wedges.
  19. I start out like cutting a pizza and just cut 8 in half to make 16 wedges.
  20. Take 2 strands and twist in opposite directions and pinch ends together of two strands. Repeat with all strips.
  21. Bake at 350 for roughly 20 to 30 minutes. Check at 20. Cook until golden brown and no longer doughy in middle.
  22. Sometime i lay foil over top when it starts to brown then finish browning after center is set.
  23. Brush with melted butter. Serve warm or room temperature.

So that is going to wrap it up for this exceptional food maple and brown sugar twist recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!