Lemon Blueberry Pie with Strudel Topping
Lemon Blueberry Pie with Strudel Topping

Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, lemon blueberry pie with strudel topping. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Lemon Blueberry Pie with Strudel Topping is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Lemon Blueberry Pie with Strudel Topping is something which I have loved my entire life. They are nice and they look wonderful.

Lemon and blueberry bring out the best in each other, so it's only natural that they make a truly impressive pie when layered together. Whisk together the sugar, salt, and cornstarch and stir into the berries. Place over medium-low heat and cook, stirring frequently, until the berries give up their liquid.

To begin with this particular recipe, we must prepare a few ingredients. You can have lemon blueberry pie with strudel topping using 20 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Lemon Blueberry Pie with Strudel Topping:
  1. Get Lemon Filling
  2. Get 1/2 cup butter
  3. Take 1/2 cup fresh or bottled lemon juice
  4. Get 1 1/2 cups granulated sugar
  5. Take Pinch salt
  6. Prepare 1 1/2 tablespoon cornstarch
  7. Take 4 large eggs, well beaten
  8. Prepare Strudel Topping
  9. Make ready 1 cup all purpose flour
  10. Take 1/3 cup granulated sugar
  11. Take Pinch salt
  12. Prepare 5 tablespoon butter, melted and cooled
  13. Take 1 teaspoon vanilla extract
  14. Get Blueberry Layer
  15. Get 3 cups fresh or frozen blueberries
  16. Make ready 1/3 cup granulated sugar
  17. Make ready 1 1/2 Tablespoons Cornstarch
  18. Make ready Pinch salt
  19. Make ready 2 tablespoons lemon juice
  20. Prepare 9 inch deep dish pie crust

No it's magic, The flour settles top the bottom and makes a crust, the. For the blueberry filling: In a bowl, toss the blueberries with the sugar, cornstarch and lemon zest and juice and mix until combined. Remove the bottom crust from the refrigerator and fill it with the berry mixture. Tuck the pats of cold butter beneath the top layer of berries.

Steps to make Lemon Blueberry Pie with Strudel Topping:
  1. Preheat oven to 425 degrees.
  2. Bake crust for 10 minutes. Place on rack to cool.
  3. Mix blueberries, cornstartch, salt, sugar and lemon juice. Heat until bubbly and thickens. Set aside.
  4. Turn oven to 375. While oven is reducing in temperature, melt the butter. Add lemon juice.
  5. Mix the flour, salt, sugar, cornstarch and add to the melted butter and lemon juice. Mix well.
  6. Add eggs and mix well.
  7. Pour into prepared crust and bake for 20 to 25 minutes. The filling should be jiggly in the center.
  8. Mix your cooled melted butter with flour, sugar and cornstarch. Mix until crumbly and sandy.
  9. Spoon blueberry mixture on top of lemon pie evenly.
  10. Sprinkle strudel topping over blueberries.
  11. Bake additional 20 minutes or until strudel topping is golden brown.
  12. Cool on wire rack completely before slicing.
  13. Servealone, with whipped topping or vanilla ice cream.

Part blueberry pie, part lemon cheesecake inside two flaky pie crusts! Spoon on top of cream cheese mixture. Top with second crust; trim any excess crust. Elevate your cheesecake with a sweet and tangy blueberry and lemon filling and tasty strudel topping. These Blueberry-Lemon Pie Bars from Delish.com are perfect for a spring picnic.

So that is going to wrap it up for this special food lemon blueberry pie with strudel topping recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!