Spicy Black Bean and Corn Pico de Gallo
Spicy Black Bean and Corn Pico de Gallo

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, spicy black bean and corn pico de gallo. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Spicy Black Bean and Corn Pico de Gallo is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Spicy Black Bean and Corn Pico de Gallo is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have spicy black bean and corn pico de gallo using 9 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Black Bean and Corn Pico de Gallo:
  1. Get 1-15 oz can black beans
  2. Take 1-15 oz can sweet corn
  3. Take 3 lg Roma tomatoes, diced
  4. Make ready 1/2 red onion, diced
  5. Take 1/4 cup fresh cilantro, finely chopped
  6. Prepare 2 lg jalapeƱos, deveined and diced
  7. Make ready 1 1/2 tbs lime juice
  8. Make ready 1 1/2 tsp sea salt
  9. Take 1/2 tsp cumin
Steps to make Spicy Black Bean and Corn Pico de Gallo:
  1. Drain and rinse the cans of beans and corn. In a large mixing bowl, combine all ingredients and place in an airtight container. Refrigerate for an hour before serving. ENJOY!

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