Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, grilled balsamic ginger salmon. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Grilled Balsamic Ginger Salmon is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Grilled Balsamic Ginger Salmon is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook grilled balsamic ginger salmon using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Grilled Balsamic Ginger Salmon:
- Get 1 Salmon Fillet
- Take 1/4 Cup Balsamic Vinegar
- Make ready 1/3 Can Ginger Ale
- Take 2 Cloves Garlic
- Make ready 3 Tbs Honey
- Get Ginger
- Make ready Pinch Oregano
- Make ready Salt
- Prepare Parsley
- Take Lemon
Steps to make Grilled Balsamic Ginger Salmon:
- Lightly salt salmon. Allow to sit for 10 minutes. Pat moisture off of salmon with a paper towel. Cut ginger and garlic as pictured below. Add to a pot along with oregano, balsamic vinegar, honey and ginger ale.
- Start reducing the balsamic mixture immediately by about half.
- Place salmon on the grill, skin side down. Apply balsamic glaze to salmon. Allow to cook until skin becomes crispy. Flip. Apply glaze to opposite side. Cook until internal temp is about 145 F.
- Plate and serve. Simple as that.
So that is going to wrap it up with this special food grilled balsamic ginger salmon recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
