Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, veg biryani. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
This is a tasty and interesting vegetable biryani. The color looks appetizing and the taste is great! It's delicious served with mint chutney or simple, plain yogurt.
Veg biryani is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Veg biryani is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have veg biryani using 18 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Veg biryani:
- Take 1 & 1/2cup basmati rice
- Prepare 1 cup mix veg(french beans, carrots, green peas, cauliflower)
- Take 1 big onions cut in Julian
- Take 1 clove garlic
- Make ready 1 Small piece of ginger
- Make ready 1 tsp garam masala
- Get to taste Salt
- Make ready as required Desi ghee
- Get 2 tbsp hung curd
- Prepare 2 cardamoms
- Take 4 cloves
- Get 5 black pepper
- Get 1 stick cinnamon
- Make ready 1 big cardamom
- Make ready 1/2 nut meg
- Take 1 mace
- Prepare 1 coal
- Prepare 1 bowl wheat flour dough
Melt the butter in a medium straight-sided skillet with a tight-fitting lid, over medium-high heat. This Vegetable Biryani hits all the right spots with its wonderful aroma and exotic flavors! Loaded with veggies, crunchy cashews, warm spices like saffron, herbs like cilantro and mint, this biryani is a delight to the taste buds in every bite! Disclosure: This post contains affiliate links.
Instructions to make Veg biryani:
- Boil rice with little bit of salt & whole spices potli.
- When 3/4done strain it & keep the potli out.
- Take a pan fry the onion until golden brown and keep aside.
- Make fine paste of garlic and ginger.
- Fry ginger garlic paste then shallow fry all veggies.
- Add salt and garam masala powder cook 30 seconds.
- Add hung curd & cook in high flame & stir fast continuously.
- Keep out half veggies mixture.
- Mix yellow food colour in 1 part of cook rice.
- Layer rice on veggies next layer of veggies again spread of rice on the top spread colour rice.
- Cover &seal (with wheat flour dough)the lid for 5-7mnts in summer flame.
- After a few minutes break the seal & open the lid
- Burn coal put it in bowl arrange in biryani pan pour 1/4tsp ghee & cover the lid for few seconds.
- Open the lid Smoky flavour spread in biryani.
- Sprinkle fried onion Julienne serve with raita & papad.
A Classic Indian vegetable biryani is a perfect dish for any occasion. Long grain basmati rice and assorted vegetables in a spicy masala are cooked in alternate layers under dum to give you a final dish that is a treat to your all of your senses. Vegetable Biryani is a bold and flavorful Indian rice dish with bell peppers, peas, carrots and potatoes in a spiced rice dish made with turmeric, garam masala and other warm spices. We're working through a list of our favorite Indian recipes including Indian Butter Chicken and Easy Chicken Tikka Masala and it felt only right the next recipe shared… Vegetable Biryani is a rich and exotic rice dish with spicy vegetables. It is a popular Mughlai dish that has been adapted by the Indians.
So that is going to wrap it up for this special food veg biryani recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
