Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, tahu shitake mushroom black pepper. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Tahu Shitake Mushroom Black Pepper is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Tahu Shitake Mushroom Black Pepper is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook tahu shitake mushroom black pepper using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Tahu Shitake Mushroom Black Pepper:
- Get Tahu. fry until golden. drain. cut in half
- Get Shitake mushroom. sliced thinly
- Make ready Ginger. grater
- Prepare olive oil
- Take garlic. mince
- Take Black pepper. roasted and crushed
- Get Green onion. slice 1 cm
- Take sauce
- Prepare oyster sauce
- Make ready ground pepper
- Take fish sauce
- Take soy sauce
- Get sesame oil
Steps to make Tahu Shitake Mushroom Black Pepper:
- heat the olive oil. enter the garlic, ginger and black pepper. stir fry until fragrant
- enter the sauce stir it well
- enter the Tahu. stir until absorbed. and enter the shitake mushrooms. stir until wilted
- turn off the heat. and enter the green onion. stir but not to wither
- put on a plate and ready to serve
So that’s going to wrap it up for this special food tahu shitake mushroom black pepper recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
