Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, salted caramel sauce. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Salted Caramel Sauce is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Salted Caramel Sauce is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook salted caramel sauce using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Salted Caramel Sauce:
- Take 2/3 cup heavy cream
- Get 4 tbsp salted butter
- Take 1 cup light brown sugar, packed
- Make ready 1 tsp vanilla extract
- Prepare 1/2 tsp coarse sea salt
Instructions to make Salted Caramel Sauce:
- In a medium sauvepan, combine butter, sugar and cream. Whisk until melted
- Bring to a boil then reduce heat to an even simmer, whisking often until thickened 5 to 7 minutes
- Turn off heat and add vanilla and salt and mix well. Caramel will continue to thicken as it cools
- Pour into container, serve warm or cold.
- Store in the refigerator. You can adjust the thickness of this caramel by how long you simmer it. I like it pourable so usally simmer 5 minutes. If after chilling it thickens to much just add drops of cream when reheating
So that’s going to wrap this up with this special food salted caramel sauce recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
