Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, whole wheat apricot cranberry biscotti. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Whole Wheat Apricot Cranberry Biscotti is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Whole Wheat Apricot Cranberry Biscotti is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have whole wheat apricot cranberry biscotti using 14 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Whole Wheat Apricot Cranberry Biscotti:
- Make ready 1 cup whole wheat flour
- Prepare 1/2 cup rolled oats
- Make ready 1/4 cup packed brown sugar
- Make ready 1 1/2 tsp ground cinnamon
- Take 1/2 tsp baking powder
- Get 1/4 tsp baking soda
- Get 1/4 tsp salt
- Make ready 1 egg
- Make ready 1/4 cup maple syrup
- Prepare 2 tbsp unsalted butter melted
- Get 1 tbsp apple sauce
- Take 1 tsp vanilla extract
- Make ready 1/4 cup diced dried apricots
- Make ready 1/4 cup chopped dried cranberries
Steps to make Whole Wheat Apricot Cranberry Biscotti:
- Preheat oven to 350F.
- Combine the flour, oats, brown sugar, cinnamon, baking powder, baking soda and salt in a mixing bowl.
- In a separate small bowl whisk together the egg, maple syrup, butter, and apple sauce.
- Add the egg mixture to the dry ingredients and mixture thoroughly until a wet dough forms.
- Stir in the apricots and cranberries.
- Line a baking sheet with parchment paper. Form the dough into a 12'' by 4'' log and place it in the middle of the baking sheet. As the dough is wet, it will be easier if you partially make this log first in your hands before placing it on the baking sheet. Then press it into the correct dimensions.
- Bake for 20 minutes then cool on a baking rack for 10.
- Slice the log into 1/3'' slices and lay them face up on the baking sheet. Bake for another 6 minutes then flip and bake again for 6 minutes.
So that is going to wrap it up for this special food whole wheat apricot cranberry biscotti recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
