Spicy Konnyaku & Enoki Mushrooms
Spicy Konnyaku & Enoki Mushrooms

Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, spicy konnyaku & enoki mushrooms. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Spicy Konnyaku & Enoki Mushrooms is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Spicy Konnyaku & Enoki Mushrooms is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook spicy konnyaku & enoki mushrooms using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Konnyaku & Enoki Mushrooms:
  1. Get Konnyaku
  2. Make ready Enoki mushrooms
  3. Make ready Soy sauce
  4. Prepare Bonito flakes
  5. Prepare ichimi spice
  6. Take sesame oil
Steps to make Spicy Konnyaku & Enoki Mushrooms:
  1. Cut the konnyaku into 0.5cm wide slices. Cut each slice into 3-4 strips.
  2. Cut off the base of the enoki mushrooms and then cut in half.
  3. Fry the konnyaku in a frying pan without oil until the pan starts to sizzle, which means the bitterness has been removed.
  4. Once the moisture has completely evaporated, add 1 tablespoon of soy sauce and the bonito flakes, and stir-fry. Turn off the heat for at first because it burns easily and ix it together well - The flakes will soak up the soy sauce.
  5. Turn heat back on and then the soy sauce has evaporated, add the enoki mushrooms and 1 tablespoon of soy sauce. Continue stir-frying. Once the mushrooms have become tender, add the ichimi and sesame oil.

So that is going to wrap this up with this exceptional food spicy konnyaku & enoki mushrooms recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!