Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, tofu in coconut/cashew sauce & fried green beans. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Make the sauce: Put the passata, coconut milk and cashews in a blender and blend until smooth. Fry the tofu: Heat a frying pan to a high heat with a little oil, toss the tofu in cornflour and fry. Tofu, Cauliflower, sweet potatoes, bell pepper, garlic, turmeric, ginger and simmer in in this coconut curry dish.
Tofu in coconut/cashew sauce & fried green beans is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Tofu in coconut/cashew sauce & fried green beans is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have tofu in coconut/cashew sauce & fried green beans using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Tofu in coconut/cashew sauce & fried green beans:
- Take 14 oz extra firm tofu (1 brick)
- Prepare 12 oz green beans, washed & cut in 2” pieces
- Prepare 1/2 cup toasted cashews (unsalted)
- Get 14 oz unsweetened coconut milk
- Make ready 2 ” ginger, peeled & grated
- Make ready 2 garlic cloves, minced
- Prepare 1.5 tbsp soy sauce
- Take 2 tbsp molasses
- Take 2 tbsp dried scallions
- Make ready 3 tbsp oil (avoid olive oil this time)
- Prepare 1 tbsp rice vinegar
- Get to taste salt & pepper
Just four easy ingredients: cashews, garlic, salt, and water! If you are a clever vegan or just a general cashew sauce lover and you already do something amazing with cashew sauce that I have not thought of, I am expecting a full report in the comments. Crispy tofu in a super flavorful sweet sauce! This Honey Cashew Tofu is easy to make and makes a great dinner with rice or noodles!
Instructions to make Tofu in coconut/cashew sauce & fried green beans:
- Halve the tofu brick horizontally and place on paper towels to absorb as much water as possible. Heat 1 tbsp oil in a pan on high heat, until it glistens. Season the tofu on all sides with salt / pepper and fry at least 4 minutes per side, or until golden and crispy. Be careful not to move it except for flipping, to avoid it from breaking. Reserve.
- Add 1 tbsp oil to the same pan and sauté the green beans for 3-4 minutes, or until blisters appear. Place in a bowl and reserve.
- One more tbsp oil into the pan, and this time add the minced ginger and garlic. Sauté until fragrant (30 seconds, more or less). Add coconut milk, soy sauce, molasses. Turn down heat to low and reduce the sauce to half, stirring constantly, until it thickens and becomes syrupy (this will take some 12-15 minutes).
- Add cashews and cook in the sauce for 2 minutes. Cube the tofu and add to the sauce, mixing carefully to coat the cubes without breaking them.
- To serve, toss the green beans with rice wine and dried scallions. Serve the whole thing in a bowl with your favorite starch (we used steamed basmati rice). Yummers!
It has these crispy tofu pieces tossed in a sweet honey based sauce with some crunchy cashews. These subtly sweet Coconut Crusted Tofu dippers are the perfect vehicle for tangy sweet chili sauce. I was about to remake that recipe and give it the beautiful photographs that it deserves. Whip up a simply grilled tofu satay in a coconut, curry paste, and peanut butter sauce. It's vegetarian, vegan, and finger-licking delicious.
So that is going to wrap it up for this exceptional food tofu in coconut/cashew sauce & fried green beans recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
