Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, milk chocolate glazed pistachio shortbread cookies. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
This chocolate pistachio shortbread recipe is the perfect combo of sweet and salty in a crunchy cookie! Melty, rich dark chocolate comes together with roasted, salted pistachios to make a delicious crunchy cookie! Brown Butter, Pistachio and Chocolate Chunk Shortbread Cookies.
Milk Chocolate Glazed Pistachio Shortbread Cookies is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Milk Chocolate Glazed Pistachio Shortbread Cookies is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook milk chocolate glazed pistachio shortbread cookies using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Milk Chocolate Glazed Pistachio Shortbread Cookies:
- Take 2 cups all purpose flour
- Get 1 cup granulated sugar
- Make ready 1/8 teaspoon salt
- Take 1 teaspoon vanilla extract
- Get 1 cup salted pistachios, finely chopped
- Prepare 1 cup cold butter (2 sticks)
- Get For Topping
- Prepare 4 ounces melted Lindor Extra creamy milk chocolate
- Make ready Whole pistachios as needed
They are buttery, crumbly, the right. The chocolate filling and glaze are very simple to make and come together quickly. These Pistachio and Chocolate Dipped Shortbread Cookies are hiding a spicy secret! Simple, sweet, and spicy, a unique cookie recipe great for any occasion!
Steps to make Milk Chocolate Glazed Pistachio Shortbread Cookies:
- Place flour, salt, sugar, pistachios and vanilla in a food processor and mix to combine
- Add butter and pulse to form a dough
- Roll dough into 1 1/2 inch balls and place on parchment lined baking sheets. Flatten tops and bake in preheated 350 oven until golden; about 15 minutes
- Cool on racks
- Drizzle with chocolate and add a whole pistachio to each cookie before chocolate sets
I've had the idea for this secretly spicy pistachio and chocolate dipped shortbread cookie floating around in my head for a while and this. White Chocolate-Pistachio Glaze: In a medium heatproof bowl set over a pot of simmering water, melt white chocolate and vegetable shortening. Dip cookies in glaze on the diagonal, then gently swipe bottom edge to remove excess. Set cookies on wire rack placed. Chocolate-Dipped Pistachio Shortbread + A Giveaway.
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