Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, oatmeal cookies. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Oatmeal Cookies is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Oatmeal Cookies is something that I’ve loved my whole life.
Her oatmeal cookies usually included walnuts and raisins, though you can skip either if you want. The cookies will keep for several days in an airtight. Oats give cookies a delicious nutty flavor that pairs perfectly with everything from chocolate chips to raisins.
To begin with this particular recipe, we have to prepare a few ingredients. You can have oatmeal cookies using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Oatmeal Cookies:
- Make ready 1/2 cup butter, softened
- Take 1/2 cup white sugar
- Make ready 3/4 cup brown sugar
- Prepare 1 egg
- Make ready 1/2 teaspoon vanilla extract
- Take 1 cup all purpose flour
- Get 1/2 teaspoon baking soda
- Get 1/2 teaspoon salt
- Take 1 teaspoon cinnamon
- Make ready 1 1/2 cups quick cooking oats
The ingredients needed to make these oatmeal cookies are baking staples that are super simple. These Oatmeal Cookies are big and chewy, super easy to make and they're good for you. Add chocolate chips, raisins, or nuts and watch them disappear! Classic big, soft oatmeal cookies recipe for classic cookies that taste like they came fresh from a bakery!
Steps to make Oatmeal Cookies:
- Preheat oven to 190 degrees celsius.
- Cream together butter and sugar. Beat in eggs and vanilla.
- Combine flour, baking soda, salt, cinnamon. Stir into the creamed mixture and mix in oats.
- Roll the dough into one inch balls and place on a greased baking sheet, 2 inches apart. Flatten each ball with the back of a fork.
- Chill dour for at least one hour.
- Bake at 190 degrees celsius for 8-10 minutes.
- Remove from the oven, and allow the cookies to cool on the sheet for around 10 minutes. Transfer to a wire rack to cool completely.
This recipe is easy and an all-time favorite! Discover a fun and delicious way to enjoy oats with our easy and delicious Vanishing Oatmeal Raisin Cookies recipe made with your favorite Quaker® products. Oatmeal cookies are a timeless classic. They are one of the sweet treats many of us have been enjoying since childhood, eventually baking batches of our own. These classic oatmeal cookies can be personalized with your favorite mix-in combinations.
So that’s going to wrap it up for this special food oatmeal cookies recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
