Teriyaki chicken
Teriyaki chicken

Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, teriyaki chicken. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Teriyaki chicken is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Teriyaki chicken is something which I’ve loved my entire life. They are nice and they look fantastic.

This Easy Teriyaki Chicken Recipe tastes better than takeout. Teriyaki Chicken is a quick and simple dinner. Moist and Juicy Chicken thigh glazed with a sweet and flavorful sauce!!

To begin with this particular recipe, we have to prepare a few ingredients. You can cook teriyaki chicken using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Teriyaki chicken:
  1. Make ready 8 Chicken thigh cutlets
  2. Take 2 Soy sauce
  3. Take Mirin 2
  4. Take 2 Cooking wine
  5. Get Maple syrup 1
  6. Make ready Ginger

Teriyaki Chicken is the most popular chicken recipes in Japanese cuisine. Even though it originated from Japan, it has become an American staple that everyone loves! Teriyaki Chicken is loaded with mouthwatering sticky, savory and slightly sweet chicken. Teriyaki Chicken is a very popular Japanese dish and is so easy to make.

Steps to make Teriyaki chicken:
  1. Take off the bone of chicken thigh cutlets
  2. Pan frying chicken thigh until crispy look
  3. Start to make my own teriyaki sauce, soy sauce2:mirin2:cooking wine 2:maple syrup 1, a little bit of fresh ginger

The sauce is just a mixture of soy sauce, sake, mirin and sugar. Just sauté the chicken and cook in the sauce (DO NOT marinate. This American-style chicken teriyaki is a little salty, a little sweet, a little sour, and has just the tiniest hint of spice from minced ginger: exactly what you'd want for dinner after a long day at work. A Quick Homemade Teriyaki Sauce from the Pantry. Forget that bottle of super-salty teriyaki sauce on the grocery store shelf — it's actually easier than you might think to make a.

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