Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, thai tea lava croissant. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Thai tea lava croissant is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Thai tea lava croissant is something that I have loved my entire life.
Fancy a Thai Tea Lava Toast - a slab of charcoal toast that oozes a creamy Thai milk tea custard?. This place takes croissants to the next level. I had the Thai Tea Lava Toast and Iced Thai Tea Shake.
To get started with this particular recipe, we must prepare a few components. You can cook thai tea lava croissant using 16 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Thai tea lava croissant:
- Make ready 1 1/2 cup butter softened
- Take 1/3 cup all purpose flour
- Get Dough
- Take 1 tbsp active dry yeast
- Prepare 1/4 cup warm water
- Get 1 cup warm milk
- Prepare 1/4 cup sugar
- Prepare 1 large egg
- Take 1 tsp salt
- Take 3 1/2 cup all purpose flour
- Get Thai tea custard
- Get 50 ml concentrated thai tea (3 tbsp tea powder)
- Take 200 ml coconut milk
- Prepare 3 egg yolk
- Take 100 g sugar
- Prepare 1 tbsp corn starch
Whatever you're in the mood for, CODE will have something that will leave you satisfied. These two are different from other Cafe. Only try Thai tea lava cake if you have a sweet tooth. Texture of toast is just nice, not too hard.
Steps to make Thai tea lava croissant:
- In a small bowl, beat butter and flour until combined; spread into a 12x6-in. rectangle on a piece of waxed paper. Cover with another piece of waxed paper; refrigerate for at least 1 hour.
- In a large bowl, dissolve yeast in warm water. Add the milk, sugar, egg, salt and 2 cups flour; beat until smooth. Stir in enough remaining flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes.
- Roll dough into a 14-in. square. Remove top sheet of waxed paper from butter; invert onto half of dough. Remove waxed paper. Fold dough over butter; seal edges.
- Roll into a 20x12-in. rectangle. Fold into thirds. Repeat rolling and folding twice. (If butter softens, chill after folding.) Wrap in plastic; refrigerate overnight
- Unwrap dough. On a lightly floured surface, roll into a 25x20-in. rectangle. Cut into 5-in. squares. Cut each square diagonally in half, forming two triangles.
- Roll up triangles from the wide end; place 2 in. apart with point down on ungreased baking sheets. Curve ends down to form crescent shape. Cover and let rise until doubled, about 45 minutes.
- Bake at 375° for 12-14 minutes or until golden brown.
- To make Thai tea custard, mix egg yolk and sugar until well blended. Add coconut milk and thai tea. Stir under low heat and sift corn starch slowly. Keep at low heat until the custard become thicken.
- To fill the custard inside croissant. At the bottom of croissant, use sharp knife to cut a small hole then fill the custard by using small tip piping bag.
No queue at all as compared to the more famous After You cafe. Salted egg with croissant sounds like a weird match but CODE has match it perfectly. Soft fluffy croissant and the salted egg yolk flows out when i cut the corner of the croissant. This easy thai tea recipe is made with thai tea mix and just like what Thai restaurants serve. Latest note about this Thai tea recipe: we've updated this Thai iced tea recipe with an organic tea bag option and with coconut milk!
So that’s going to wrap it up for this special food thai tea lava croissant recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
