Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, veg pasta. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
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Veg pasta is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Veg pasta is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook veg pasta using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Veg pasta:
- Take 1 cup Pasta boiled
- Make ready 1 Onion
- Prepare 2 Tomato
- Make ready 1 Capsicum
- Get 10-12 Garlic
- Prepare 1/2 cup Peas
- Get 1 teaspoon Salt
- Make ready 1/2 teaspoon Red chilli powder
- Make ready 1 teaspoon Garam masala
- Take Oil as required
- Get 2 spoon Tomato sauce
We love how the whole wheat pasta and crisp, raw vegetables blend with the rich and creamy peanut sauce. The addition of fresh lime juice really brightens the flavor of the dish. A vegetarian pasta dinner that's full of so much fresh arugula, it almost feels like eating a salad. Photo by Chelsea Kyle, Food Styling by Katherine Sacks.
Steps to make Veg pasta:
- Take a pan. Add oil in it.
- Add garlic and saute well
- Add onion and saute for a while. Add tomato, peas and capsicum and mix well
- Add spices and mix well
- Add tomato sauce and mix well.
- Add boiled pasta and mix well
- Its ready.
- Serve hot.
Vegetarian pasta is a great way to make the most out of the fresh flavours of seasonal veg. Bring a large pot of salted water to a boil. Cook pasta according to package directions; drain. Meanwhile, in a large nonstick skillet, saute carrots in oil until crisp-tender. Stir in tomatoes, broccoli, squash, green pepper and seasonings.
So that is going to wrap this up with this exceptional food veg pasta recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!