Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, classic chocolate chip cookies. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Classic chocolate chip cookies is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Classic chocolate chip cookies is something that I have loved my entire life.
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To begin with this recipe, we must first prepare a few components. You can have classic chocolate chip cookies using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Classic chocolate chip cookies:
- Make ready 1 cup softened butter
- Get 1 cup white sugar
- Prepare 1 cup packed brown sugar
- Get 2 eggs
- Get 1 tsp baking soda
- Take 2 tsp hot water
- Prepare ¹/² tsp salt
- Make ready 3 cups all-purpose flour
- Take 2 cups semisweet chocolate chips
Reduce speed to low and gradually add the flour mixture, mixing until just combined (do not overmix). Mix in the chocolate chips and nuts (if. Add granulated sugar and brown sugar. This chocolate chip cookie dough has two secrets to success.
Instructions to make Classic chocolate chip cookies:
- Preheat oven to 350 degrees F.
- Cream together butter and white and brown sugar until smooth.
- Beat in one egg at a time then stir in vanilla.
- Dissolve baking soda in hot water and add to mixture with salt.
- Stir in flour and chocolate chips.
- Bake 10-15 minutes depending on cookie size.
The first is the addition of cornstarch, which holds in moisture to guarantee a soft-centred cookie. The second is to chill the cookies before baking - this ensures they all bake to the same size and. These Classic Chocolate Chip Cookies are the best at lasting through the day (or a couple days if you can make it 😉 without getting hard. They stay soft for days because the butter to flour ratio is so high. My secret for keeping them soft is freezing the dough so the outside gets a little crisp and gets all that flavor of the edges browning.
So that’s going to wrap this up for this exceptional food classic chocolate chip cookies recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
