Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, restaurant style tamarind sauce. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Made with tamarind paste, palm sugar, fish sauce, and garlic, learning how to make Pad Thai sauce is easy with this homemade, easy recipe. I'm going to walk you through how to make the most amazing restaurant quality Pad Thai by teaching you how to make Pad Thai Sauce - remember, every stir-fry. Sweet and Savory Tamarind (Tambran) Chutney: Trini Style.
Restaurant style tamarind sauce is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Restaurant style tamarind sauce is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have restaurant style tamarind sauce using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Restaurant style tamarind sauce:
- Prepare 1 cup tamarind
- Get 2 cup water
- Take 1 cup jaggery
- Get 1/3 cup sugar
- Prepare To taste Almond chopped
- Take 1 tbsp salt
- Take 1 tsp red chili powder
- Prepare 1 tsp black pepper
- Take 1 tsp cumin powder
- Prepare 1 tsp chaat masala
- Get 1 tbsp vinegar
One of my friends even likes to pour it over waffles, but I don't recommend that Whisk together the chicken stock, peanut butter, tamarind, chile pepper, ginger, garlic, hoisin, fish sauce, coconut cream, and soy sauce in a saucepan. Tamarind sauce is not the same as tamarind paste. This recipe calls for tamarind sauce. I don't like to call out product names if I can avoid it.
Steps to make Restaurant style tamarind sauce:
- Boil water and tamarind for 10 minutes then mash gently after cooling down and strain to get seedless pulp. Strain twice if needed
- Now take another pan and add half cup water and given sugar with jaggery. Boil 4 to 5 minutes and then add tamarind with all the spices mentioned
- Boil this mixture 10 to 12 minutes until it becomes totally thick and dark. Add chopped nuts in the end and serve after cool down.
- Enjoy your snacks with this so good chutney
There is no time to fiddle once you get started. Tamarind Sauce is a sweet and sour chutney from India. I call it a sauce because it's thinner and more liquid than common chutneys. Tamarind sauce is hard to find in stores in the US. Since my husband and I love it, I decided to learn how to make it myself.
So that’s going to wrap it up with this exceptional food restaurant style tamarind sauce recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
