Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, veg upma. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
The breakfast menu of upma and cups of steaming hot filter coffee is a common favourite in most South Indian homes. In this vegetable upma recipe, semolina is cooked with onions, mixed vegetables and a delicious tempering of chillies, curry leaves, mustard seeds and urad dal. Either steam the vegetables separately and then add once the rava is mixed with the water.
Veg upma is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Veg upma is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have veg upma using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Veg upma:
- Get 1 cup semolina
- Prepare 3 cups warm water
- Prepare 1 tbsp green capsicum finely chopped
- Get 2 tbsp carrot finely chopped
- Get 1 tbsp tomato finely chopped
- Prepare 1 Tbsp green peas
- Prepare 1 green chilli finely chopped
- Prepare 1/2 tsp Mustard seeds
- Make ready 1/4 tsp cumin seeds
- Take 1/2 tsp chana dal
- Make ready 1/2 tsp split black gram
- Prepare Few Curry Leaves
- Prepare To taste salt
- Make ready Few Cashews
- Take 2 tbsp ghee
One of the most favourite breakfast in south Indian homes, upma and steaming hot filter coffee is one of our favorite too. In this vegetable upma recipe, semolina or sooji is cooked with vegetables and spices. A delicious tempering of chillies mustard and hing gives it a most amazing flavour and you are ready to dig in a hot comforting and soul satisfying healthy breakfast. Introduction: Upma is a popular south Indian breakfast recipe.
Instructions to make Veg upma:
- Roast semolina in pan on low flame for 5 minutes. Remove from pan,keep aside. Keep other ingredients ready.
- In the same heat, ghee add chana dal saute for 10 sec add urad dal saute for 10 sec, now add mustard seed then add cumin when splutter add curry leaves.
- Now add cashews,saute for half minute then add chilli, carrot, capsicum, peas saute for 1 minute.
- Now add warm water & salt, boil it for 5 minutes. Add semolina slowly and stir continuosly (take care lumps are not formed). Mix well, relish with tea.
We are making it healthier by adding veggies in it as the name suggests. It is an all time favourite snack because of its convenience in making and it tastes just awesome. Do try this upma at home and write me back. Vegetable Upma is a healthy South Indian breakfast recipe. It is traditionally made with dry roasted rava and mixed with carrots, beans.
So that is going to wrap this up with this special food veg upma recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
