Salted Fish Fried Rice (NASI GORENG IKAN ASIN)
Salted Fish Fried Rice (NASI GORENG IKAN ASIN)

Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, salted fish fried rice (nasi goreng ikan asin). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Salted Fish Fried Rice (NASI GORENG IKAN ASIN) is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Salted Fish Fried Rice (NASI GORENG IKAN ASIN) is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook salted fish fried rice (nasi goreng ikan asin) using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Salted Fish Fried Rice (NASI GORENG IKAN ASIN):
  1. Take 300 grams cooked white rice (at room temperature)
  2. Prepare 100 grams salted fish fried, shredded/torn rough
  3. Get 1 egg, beaten off and fry while in scrambled
  4. Take 1 leek/leaf chives, cut askew
  5. Take 5 cayenne peppers (to taste), thinly sliced
  6. Make ready 2 cloves garlic, minced
  7. Prepare 1 small onion, chopped
  8. Make ready 1 1/2 tsp soy sauce
  9. Prepare 1 tsp sesame oil
  10. Make ready to taste Salt and pepper
  11. Make ready Chicken flavoring (optional)
  12. Take Oil for frying
Instructions to make Salted Fish Fried Rice (NASI GORENG IKAN ASIN):
  1. Saute onion, garlic and cayenne pepper until fragrant.
  2. Add rice, salted fish and eggs. Stir until blended.
  3. Add soy sauce, salt, pepper and flavoring (optional). Stir until all blended.
  4. Towards the end, add sesame oil and scallions. Cook, stirring frequently until wilted scallions.
  5. Arrange fried rice on plate and serve while warm.
  6. NOTE : dried salted fish

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