EASY Mexican Churro Cheesecake bars
EASY Mexican Churro Cheesecake bars

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, easy mexican churro cheesecake bars. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

With Cinco de Mayo so close, I decided to make a yummy Mexican dessert of CHURRO CHEESECAKE BARS. They are so easy & they are delish! These Churro Cheesecake Bars are a perfect and easy desert for your Cinco de Mayo celebration.

EASY Mexican Churro Cheesecake bars is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. EASY Mexican Churro Cheesecake bars is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook easy mexican churro cheesecake bars using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make EASY Mexican Churro Cheesecake bars:
  1. Prepare 2 packages pillsbury crescent rolls
  2. Make ready 1/2 cup sugar
  3. Take 2-8 ounce bars cream cheese (softened)
  4. Prepare 2 tablespoons cinnamon
  5. Take 1/2 cup sugar
  6. Make ready 1/2 teaspoon vanilla extract

When the Christmas season comes, the smell of my house becomes like the smell of cinnamon. Churros cheesecake bars have a shortbread crust with a cheesecake filling. Bite-sized squares make this dessert easy to serve to a crowd. It doesn't matter what you call these beauties, just enjoy them!

Instructions to make EASY Mexican Churro Cheesecake bars:
  1. Preheat oven to 350 and spray a 9x13” baking pan with cooking spray and set aside.
  2. Mix 1/2 cup of sugar and cinnamon in a small bowl and sprinkle 1/2 of the mixture into the greased baking pan and set the other half aside for later.
  3. Open one pack of crescent rolls and unroll it leaving it in one sheet, lay it on your counter and pinch all the seams together very well. Lay on the baking pan.
  4. Spread cream cheese mixture evenly over the crescent dough that’s in the pan. Open the second tube of crescent rolls and unroll in one piece and pinch all the seams as well. Lay on top of the first layer in the baking pan and sprinkle with remaining cinnamon sugar mixture.
  5. Bake 20 minutes or until golden brown. Let cool 15 min and cut into pieces and layer into 2-3 layers and refrigerate for 2 hours or more before enjoying.

The popular Mexican cake is creamy, spongy, and SO delicious. Pillsbury Crescent Recipe Creations Seamless Dough Sheets make assembly even easier as there's no need to press the seams together. This dish is somewhere between a cinnamon bun and churros. Tender dough, creamy cheesecake and sweet cinnamon sugar come together for a deliciously simple recipe. Two different desserts come together to create magical deliciousness.

So that’s going to wrap this up for this exceptional food easy mexican churro cheesecake bars recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!