Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, potato donuts. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
I Made Matcha & Dalgona Mochi Donuts From Scratch. Why waste your leftover mashed potatoes when you can make these mashed potato donuts instead? The milk, butter, and salt in your mashed potatoes makes these donuts even tastier.
Potato donuts is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Potato donuts is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have potato donuts using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Potato donuts:
- Get Potatoes 1 kg(boiled & mashed)
- Prepare Breads 12 (crumbs)
- Take 1 tsp Chili flakes
- Make ready 1 tbsp Chili powder
- Get 1 tbsp Turmeric
- Take 1 tsp Black pepper
- Take 2 tbsp Green coriander chopped
- Take 3-4 Green chilies chopped
- Prepare 1 tbsp Mint chopped
- Make ready 1 Onion large chopped
- Make ready 1 tbsp Garam masala
- Take Salt as taste
- Make ready Eggs 4 (for coating)
- Get 3 tbsp Oil
- Make ready Oil for frying as required
Potato Donuts: These are not traditional donuts, they are salty. They are crunchy from outside and soft from inside. It is a deep frying recipe. Spudnuts, or mashed potato donuts, are a fun twist on the classic donut recipe.
Steps to make Potato donuts:
- Take a bowl add mashed potatoes. Now add all ingredients, 4 tbsp bread crumbs and 3 tbsp oil in it. Mix it well with hands.
- Now it’s time to make potato doughnuts. Apply some cooking oil at your hands & make round shape cutlets from the mixture which we have prepared in previous step. Place a round cut in these round cutlets to make doughnuts
- Dip these into Egg & apply bread crumbs
- Add Cooking Oil in karahi. Put the round shaped doughnuts into this oil and deep fry them at low flame until they changed into golden brown
- Tasty potato donuts are ready to serve.
I finally gave one of the potato donuts a shot, though. And, well, here I am making and sharing my own version with you. Whenever I make baked potatoes, I always have leftovers. I heard a rumor that you could use them to make Mashed Potato Donuts - it was so simple, I couldn't believe it! Make the donuts: Bring a saucepan of water to boil over high heat and add the potatoes with the peels still on.
So that is going to wrap this up for this exceptional food potato donuts recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
