Sooji Veg Pizza
Sooji Veg Pizza

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sooji veg pizza. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Sooji Veg Pizza is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Sooji Veg Pizza is something which I’ve loved my whole life.

Veggie Semolina Pizza which is a great option for breakfast. This recipe is very easy and simple to prepare within a couple of minutes. This special recipe of mini pizza which is just differ from other.

To get started with this recipe, we have to first prepare a few components. You can have sooji veg pizza using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sooji Veg Pizza:
  1. Make ready 1/4 cup thin sooji
  2. Make ready 3 tbsp curd
  3. Get As required Water to make the batter
  4. Get 1/3 tsp fruit salt
  5. Make ready 1/2 cup chopped winters veggies like capsicum, tomato, sweet corn, onion
  6. Get 1/3 tsp black pepper powder
  7. Make ready 2 tbsp sauce mixture like(tomato sauce + red chilli sauce +szechwan sauces)
  8. Prepare 1 tsp Italian mixed seasoning for pizza
  9. Take 1/3 tsp chilli flakes (optional)
  10. Get 1 tbsp nutralite veg butter
  11. Take 1/2 cup grated Mozzarella cheese

Whenever you crave for quick veg pizza, or have an unexpected guest, pull out the pizza sauce, pick one of these recipes, and whip up a delicious treat like the quick tomato pizzas, tomato and cheese pizza, or spinach pizzas. Tasty and quick, pizzas can't get better than these! Pizza Margherita can be made quickly for kids A soft crust topped with a zesty pizza sauce. Now add in the rava and fry it with the oil and veg mixture.

Steps to make Sooji Veg Pizza:
  1. Take sooji in a mixing bowl. Add the curd. Mix well. Add 2 tbsp water. Again mix and rest, covered for 25 minutes. Sooji swell by absorbing water. Mix the Italian seasoning, black pepper powder and chilli flakes with the chopped veggies.
  2. After 25 minutes mix fruit salt and required water with the floppy sooji to make batter for pizza base. - Take a pan. Grease with oil/butter. Spread the sooji batter, slow down the flame. Cover and cook till you find air bubbles on the sooji base. Flip to other side.
  3. Keep the flame slow. Spread butter. Now spread the sauce mixture above the butter slowly and carefully. Then spread grated mozzarella cheese and next spread the veggies. On the top of veggies sprinkle the grated mozzarella cheese generously and evenly.
  4. Cover the pan with lid and bake in low flame till aroma comes. Crunchy sooji base Pizza with delicious topping is ready to relish with children, family and friends.

Now pour in the boiling water and milk mixture and keep mixing. When the time is up, open the lid and fluff the upma. Add the ghee and switch off the flame. Cover the pan with the lid. Meanwhile when the dough is getting leavened, prepare the toppings.

So that’s going to wrap this up for this special food sooji veg pizza recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!