Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, butter/ ghee chicken roast. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
A Fantastic Chicken Dish from Mangalore. I tasted this dish in a restaurant in Mangalore some years ago and decided I must cook this. The ghee roast originated in a small town called Kundapur near Mangalore.
Butter/ ghee chicken roast is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Butter/ ghee chicken roast is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have butter/ ghee chicken roast using 17 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Butter/ ghee chicken roast:
- Prepare Dry roast the below ingredients
- Get 1 teaspoon cumin seeds
- Get 1 teaspoon pepper
- Make ready Half a teaspoon of fenugreek seeds
- Get 5 dried chiles
- Get 2 teaspoon coriander seeds
- Get 1 teaspoon fennel seeds
- Prepare Grind in blender
- Take 4 garlic
- Get 1 piece ginger
- Make ready Add all the above dry roasted ingredients
- Take Marinate the chicken for 3 hours
- Get 1/2 kg Chicken -
- Get 2 tablespoons oil
- Make ready 1 tablespoon salt
- Take 3 spoon curd
- Get Also add the blended paste of above masala
Can make it ahead and refrigerate. This chicken ghee roast recipe yields chunks that are soft, juicy, flavorful, delicious, spicy and hot. It pairs well with plain rice and tomato rasam or any vegetable. A Mangalorean delicacy, Chicken Ghee Roast, is a classic recipe among South Indian chicken dishes.
Steps to make Butter/ ghee chicken roast:
- Heat the pan with 3 cubes of butter / 3 spoons of ghee
- Then add the marinated chicken.
- Cook the chicken in slow flame for 30 min. Add little amount of water if required.
- Cook it under it's dry and butter / ghee is seen on top.
- You can have this with chapati/ bread or rice
Its origins go back to a small town, Kundapur, close to Do not skimp on the ghee as it is the flavor of clarified butter that gives the dish its distinct flavor. One of the best Mangalore recipes that I have tried. Chicken ghee roast is a spicy and tangy Mangalorean delicacy. I never heard of this recipe until one of my subscribers on YouTube asked me to post this recipe. googled for the recipe and got it finally. the taste was outstanding. I didn't feel any taste while cooking… but it tasted really amazing few minutes.
So that is going to wrap it up for this exceptional food butter/ ghee chicken roast recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
