Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, maitake diet! sautéed maitake mushrooms and spinach. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Maitake Diet! Sautéed Maitake Mushrooms and Spinach is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Maitake Diet! Sautéed Maitake Mushrooms and Spinach is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have maitake diet! sautéed maitake mushrooms and spinach using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Maitake Diet! Sautéed Maitake Mushrooms and Spinach:
- Get pack Maitake mushrooms
- Prepare Dried maitake mushrooms
- Get bunches Spinach
- Take Butter
- Get Salt and pepper
- Prepare Soy sauce
Instructions to make Maitake Diet! Sautéed Maitake Mushrooms and Spinach:
- Remove the root off the mushrooms to make them easier to eat. Soak the dried maitake mushrooms in water to rehydrate, then slice in half.
- Lightly parboil the spinach in salted water, drain, and tightly squeeze the excess water.
- Heat the butter in a frying pan and sauté Steps 1 and 2. Season with salt and pepper and sauté for 1-2 minutes. Finally, add the soy sauce and it's done.
So that is going to wrap it up for this special food maitake diet! sautéed maitake mushrooms and spinach recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
