Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, jerk chicken alfredo. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Jerk Chicken Alfredo is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Jerk Chicken Alfredo is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have jerk chicken alfredo using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Jerk Chicken Alfredo:
- Take chicken tenderloins
- Make ready Caribbean Jerk Marinade
- Get small onion, chopped
- Prepare celery ribs, chopped
- Make ready garlic clove, minced
- Make ready butter
- Get heavy cream
- Take parmesan cheese
- Make ready old bay
- Prepare black pepper
- Make ready dry oregano
- Get Green onions and parsley for garnish
- Get Tortellini- enough for 2 people
Instructions to make Jerk Chicken Alfredo:
- Place chicken and jerk marinade in a Ziploc bag, for about 2-4 hours in the fridge.
- Once chicken has marinated, place a skillet on medium high heat with a dash of olive oil. Add chicken. Cook 5 min per side. Remove and set aside.
- In same skillet, add another dash of oil, then celery and onion. Cook 5 min, add garlic, cook 1 min. Remove and set aside.
- In same skillet (now it should have all the yummy bits and a bit of liquid from the chicken and veggies) turn heat to low, add butter and cream. Whisk for a couple min, add Parmesan. Whisk continuously until thick, about 3-5 min. Add pepper, old bay, and oregano. Keep heat on low, whisking occasionally.
- Cook tortellini per package directions. Once drained, add to Alfredo sauce, along with veggies. Plate.
- Slice chicken up, and place on top. Garnish with green onion and parsley.
- Also, maybe you can answer this- Why did I add the beautiful garnishes, and then put chicken on top? I feel like that's not how it should've been done. Boo. Really kind of blows, because it would've looked way more rad. Fiddlesticks.
So that’s going to wrap this up for this special food jerk chicken alfredo recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
