Salted Carmel Apple Hand Pies
Salted Carmel Apple Hand Pies

Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, salted carmel apple hand pies. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Salted Carmel Apple Hand Pies is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Salted Carmel Apple Hand Pies is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook salted carmel apple hand pies using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Salted Carmel Apple Hand Pies:
  1. Prepare the dough
  2. Take 2 cup all-purpose flour
  3. Get 1/2 tsp salt
  4. Prepare 1/2 tsp baking powder
  5. Make ready 1 cup - 2 sticks cold unsalted butter - cut in cubes
  6. Get 1/2 cup cold sour cream
  7. Prepare the filling
  8. Get 2 cup granny smith apples ( should be chopped no larger than the size of a corn kernel. I chopped mine real fine ).
  9. Make ready 2 tsp lemon juice
  10. Take 1/2 tsp ground cinnamon
  11. Get 1/4 cup granulated sugar
  12. Make ready 2 tsp all-purpose flour
  13. Take 8 -store bought soft carmels -roughly chopped
  14. Prepare 1 large flake salt
  15. Take 1 egg wash ( 1 egg , 1 Tbsp. water)
  16. Take 1 crystal sanding sugar
Instructions to make Salted Carmel Apple Hand Pies:
  1. Whisk together flour, salt, baking powder. Add cubed butter to the bowl & use fingers to work the butter into the flour mixture is the constistency of wet sand.Stir in sour cream. ( the dough might be very wet) turn dough out on a well floured surface.
  2. Knead the dough a few times till it comes together. Add .more flour 1 teaspoon at a time only if it is to sticky. Roll the dough 8x 10 retangle . Dust with flour on both sides folding intoThirds. As folding a letter. Rotate dough 90º and roll again 8x10 folding into thirds. Wrap in plastic wrap. Chill 30 minutes.
  3. MAKE FILLING: In a small bowl combine Apples , lemon juice, sugar, flour, cinnamon.mix together. Set aside.
  4. Preheat oven to 425º. Roll dough 14"x14" square. If dough is hard . Let warm up a little.Using a 3" cookie cutter or cup. Cut as many circles as possible. Reroll dough. Keep cutting till you run out of dough. I got enough for 11 pies.
  5. Spoon a small amount of filling in center of each leaving a border. Top with some chopped caramels. A pinch of salt. Crimp with a fork to seal edges. Brush each pie with egg wash. With a sharp knife cut a couple vents in the top. Sprinkle with sanding sugar.
  6. Bake pies 15 minutes or until golden brown. Remove from oven . Allow to cool a little before serving.

So that’s going to wrap this up for this special food salted carmel apple hand pies recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!